![]() ![]() ![]() I like to test new recipes, create my own, bake with the seasonal ingredients and. Yes, because above all, Autumn is, for me, is the baking season. Here in the San Francisco South Bay Area the weather is still on dog-hot days. Silently and not even the deciduous trees know it yet. But then, faster than I thought, October arrived. So I had to take a forced break - but not at all of cooking or developing recipes.ĭarienne was the brave one who managed to post a wonderful thing in the middle of summer, a souvenir from Hawaii. It's already fall and I haven't posted for more than a season! Things got a little bit out of hand here with all summer activities, travels, volunteering, designing a new blog, and beginning of school. To celebrate a birthday or a grown-up cocktail party (just add 2 oz vanilla vodka to it), here's the recipe:Īdd ice-cream to the bottom of a transparent cup, top with vanilla soda, add honey (the wannabe butter), stir with a spoon, and top with cream. To add mystery to the drink I added creamed honey as yet another mystery butter, which worked really fine, because the guests had to guess what was the "pretend" butter that was added to the mix in front of them. The literal butter was "covered" by adding the whipped cream, looking like beer foam. ![]() The mix was really easy to make and combined four delicious ingredients. But the highlight of the feast was not the food, or even the fantastic cake and jell-o extravaganza inspired on Aunt Petunia Pudding, but our interpretation of butter beer. We finally made it! D's 10th birthday was celebrated with a Hogwarts style dinner with a 3-course menu that made 16 kids really happy. ![]()
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